MALZEMELER/ INGREDIENTS
- 250 gr margarin / 250 gr margarine
- 2 adet yumurta / 2 eggs
- 1 su bardagi pudra sekeri / 1 cup icing sugar
- 2,5 su bardagi misir nisastasi / 2+1/2 cups corn starch
- 1 paket kabartma tpzu / Baking powder
- 1 paket sekerli vanilin / Vanilla powder
- Aldigi kadar un / Flour
Uzeri icin / For the top:
- 200 gr nutella / 200 gr nutella
- 2 yemek kasigi siviyag / 2 tablespoons oil
- Cornflakes
HAZIRLANISI/ INSTRUCTIONS:
– Firini 170 derecede isitin. Preheat oven at 170 degrees.
– Bir kabın icine pudra sekeri, nisasta ve vanilyayı eleyin. Ortasini acin ve yumurtalari ve oda sicakligindaki margarini koyun. Once yumurta ve margarini elinizle iyice yogurun. Sonra kati malzemelerle birlestirin ve yogurmaya devam edin. / Sift icing sugar, starch and vanilla powder in a mixture bowl. Open the center and put the margarine and eggs. First combine margarine and eggs with your hand and then mix with dry ingredients and knead.
– Kabartma tozu ve unu da eleyerek karisima ekleyin ve yogurmaya devam edin. Hamur ele yapismayacak kivama gelene kadar azar azar un ilave edin. / Again sift baking powder and flour (slowly) into the mixture and knead until you have a smooth dough.
– Fırın tepsisine yagli kagit serin ve hamurdan ceviz buyuklugunde parcalar kopartin. Yuvarlayip tepsiye dizin. 20 dakika pisirin./ Place a baking sheet onto your baking tin. Roll the dough into walnut size balls and place on cookie sheet. Bake for 20 minutes.
– Nutellayı ve sivi yagi benmari usulu eritin./ Place nutella and oil in a heat-proof bowl, and set it over a saucepan of simmering water, stirring occasionally.
– Corn flakesleri irice kirin./ Crush the corn flakes into big pieces.
– Pisen kurabiyelerin ust kisimlarini once nutellaya sonra misir gevreklerine batirin. Sogumaya birakin. / When your cookies done, dip the top of your cookie with nutella then dip into the cornflake crumb. Set aside and wait for cooling down.
MerBakery 
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