Yaninda patates salatasi ve izgara sebzeler ile servis edeceginiz lezzetli bir tavuk tarifi. Eti cok az oldugu icin porsiyonluk hazirladim. Asagidaki malzemeler 1 adet pilic icindir. Afiyet olsun / It is a delicious chicken recipe that you can serve with warm potato salad and grilled vegetables. As they are too small you can cook one for each person.  The ingredients are for one poussin. Bon apetit! 

Malzemeler/Ingredients:

• Kisi basi 1 adet kucuk pilic (yaklasik 350gr’lik) / 2 poussin (small chicken) per person (aprox. 350 gr)
• 2 dis rendelenmis sarimsak / 2 cloves of garlic (shredded)
• 1 yemek kasigi zeytinyagi / 1 tablespoon of olive oil
• Tereyagi / Butter

Hazirlanisi/Preparation:

1. Firini 200 derecede isitin. / Preheat the oven to 200 degrees.

2. Pilicleri gogus kisimlari altta kalacak sekilde kesme tahtasina alin. Mutfak bicagi ile sirtindaki kemigi boynuna kadar kesin ve cikartin. / Put the poussin breast side down on a chopping board and with a kitchen scissors, cut down the backbone, starting at the neck end and remove it.

3. Tahta cop sisleri capraz bir sekilde kanatlarindan bacaklarina gecirin. / Skew the chopsticks from the wings to the thighs.

4. Piliclerin her iki tarafini zeytinyag, sarimsak, tuz, karabiber karisimi ile iyice ovun. Vaktiniz varsa bu sekilde 1 saat oda sicakliginda bekletebilirsiniz. Firin tepsisine gogus kisimlari yukari bakacak sekilde pilicleri yerlestirin. En son uzerlerine kucuk parcalar halinde tereyagi koyun ve aluminyum folyo ile tepsinin uzerini kapatin. / Place poussins onto an oven tray, breast side up, massage both sides of poussins with olive oil, garlic, salt and pepper marinade. If you have time set a side at room temperature about 1 hour. Finally, put small butter pieces over the breasts. Cover the tray with the aluminium foil.

5. 30 dakika pisirin. Uzerinden aluminyum folyoyu alip, uzeri kizarana kadar yaklasik 5-10 dakika daha pisirin. / Cook for 30 minutes. Take the foil and cook another 5-10 minutes.