Malzemeler/Ingredients:

1 bucuk su bardagi tam bugday unu / 1 + ½ cups whole wheat flour
1 bucuk su bardagi beyaz un / 1 +½ cups all purpose flour
1 dolu cay kasigi karbonat / 1 teaspoon bicarbonate soda
¾ cay kasigi tuz /¾ teaspoon salt
¾ su bardagi oda sicakliginda sut+1 cay kasigi elma sirkesi / ¾ cup milk at room temperature+1 teaspoon apple cider vinegar 
¾ su bardagi siyah bira / ¾ cup dark beer
1 cay kasigi bal / 1 teaspoon honey
Arzuya gore kurutulmus feslegen ve 2 dis rendelenmis sarimsak / Dried basil and 2 cloves shredded garlic (optional)

Hazirlanisi/Preperation:

Firini 190 derecede isitin.
Tum kati malzemeleri eleyerek buyuk bir kaba alin. Kasikla iyice karistirin ve karisimin ortasini acin.
Sivi malzemeleri ortaya dokun ve elinizle yavas yavas tum malzemeleri harmanlayin. Sadece karistirin yogurmaniza gerek yok.
Hamuru hafif unlanmis tezgaha alin. Elinizle top sekli verin.
Yine hafifce unladiginiz firin tepsisine hamurunuzu yerlestirin ve hamurun ortasina keskin bir bicakla carpi isareti yapin.
40 dakika kadar pisirin. En az yarim saat oda sicakliginda beklettikten sonra ekmeginizi kesebilirsiniz. Afiyet olsun .

Preheat the oven at 190 C.
Combine all the dry ingredients in a medium bowl, make a well in the center.
To the center, add the milk, vinegar, honey and the beer.
Combine all the ingredients with hand until you have a rough dough.
Take the dough onto a lightly floured surface and shape it into a ball. No kneading required.
Take the dough on a baking sheet and with a sharp knife make a cross in the center.
Bake for 40 minutes. Place on a cooling rack. wait at least 30 minutes to cut. Enjoy.