Malzemeler/Ingredients:
3 adet tavuk gogsu+1 adet tavuk budu/ 3 skinless chicken breast+1 chicken thigh
8 ince dilim bayat ekmek/ 8 thin slices of bread
1,5 su bardagı tavuk suyu/ 1+1/2 cup chicken broth
4 yemek kasigi sut/ 4 tablespoons milk
1 sogan ve 1 havuc/ 1 small onion and carrot
Bir avuc maydanoz/ a pinch of parsley
1 su bardagı dovulmus ceviz/ 1 cup chopped walnuts
3 dis sarimsak/ 3 gloves of garlic
1 kucuk soganin rendesi/ 1 small onion grated
tuz, kimyon, karabiber/ salt, cumin,pepper
Hazirlanisi/ Preperation:
Tavuk parcalarini yikayin. Genis bir tencereye alin ve 5 bardak su, sogan, havuc, maydonoz ve 1 cay kasigi tuz ile iyiyce haslayin. Havuc,sogan ve maydonoz tavuk suyuna aroma vermesi icin. Sonra cikartacagiz. / Wash the chicken pieces. Put into a big pot, add 5 cups of water, onion, pinch of salt, carrot and parsley. Let it boil. Carrots, onion and parsley just for flavor. We will remove them later.
Pisen tavuk parcalarini ve diger malzemeleri sudan cikartin. Tavuklari ince ince didikleyin./ Take the chicken pieces and other ingredients out of water and tear the chicken breasts into shreds.
Ekmek dilimlerinin uzerine sutu ve 1,5 su bardağı tavuk suyunu dökün. Iyice yumusayacak. Sarimsaklari ekmeklerin üzerine rendeleyin ve mutfak robotunda cok az cekin. Tavuklari ve suyunu suzdugunuz sogan rendesini ekleyin, bir kere daha cekin. Karisimi genis bir kaba alin. Uzerine cevizleri, 2 cay kasigi tuzu, 1 cay kasigi karabiberi, 1 cay kasigi kimyonu ekleyin ve iyice karistirin. Kivami koyu olduysa biraz daha tavuk suyu ekleyebilirsiniz. Servis tabağına alın. Dilediginiz gibi susleyin. Ben narlarla susledim. / Pour 1+1/2 cup chicken broth and 4 tablespoons of milk over the bread slices. Grate the garlics and mix with breads. Put breads, grated onion and shreded chicken into a processor and buzz to combine. Take the mixture in a big bowl. Put walnuts, 2 teaspoons salt, 1 teaspoon pepper and 1 teaspoon cumin, mix well until everything combine thoroughly. If the mixture needs more chicken broth, if it is too thick you can add some more. Take to service dish and garnish as you wish. I used pomegranates.
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