Daily Archives: 23 Nisan 2015

Nutella ve Cornflakes Kurabiyesi/Nutella Cornflakes Cookies 

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MALZEMELER/ INGREDIENTS
  • 250 gr margarin / 250 gr margarine
  • 2 adet yumurta / 2 eggs 
  • 1 su bardagi pudra sekeri / 1 cup icing sugar 
  • 2,5 su bardagi misir nisastasi / 2+1/2 cups corn starch
  • 1 paket kabartma tpzu / Baking powder
  • 1 paket sekerli vanilin / Vanilla powder 
  • Aldigi kadar un / Flour

Uzeri icin / For the top:

  • 200 gr nutella / 200 gr nutella
  • 2 yemek kasigi siviyag / 2 tablespoons oil
  • Cornflakes
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HAZIRLANISI/ INSTRUCTIONS:
– Firini 170 derecede isitin. Preheat oven at 170 degrees.
– Bir kabın icine pudra sekeri, nisasta ve vanilyayı eleyin. Ortasini acin ve yumurtalari ve oda sicakligindaki margarini koyun. Once yumurta ve margarini  elinizle iyice yogurun. Sonra kati malzemelerle birlestirin ve yogurmaya devam edin. / Sift icing sugar, starch and vanilla powder in a mixture bowl. Open the center and put the margarine and eggs. First combine margarine and eggs with your hand and then mix with dry ingredients and knead. 
– Kabartma tozu ve unu da eleyerek karisima ekleyin ve yogurmaya devam edin. Hamur ele yapismayacak kivama gelene kadar azar azar un ilave edin. / Again sift baking powder and flour (slowly) into the mixture and knead until you have a smooth dough. 
– Fırın tepsisine yagli kagit serin ve hamurdan ceviz buyuklugunde parcalar kopartin. Yuvarlayip tepsiye dizin. 20 dakika pisirin./ Place a baking sheet onto your baking tin. Roll the dough into walnut size balls and place on cookie sheet. Bake for 20 minutes.
– Nutellayı ve sivi yagi benmari usulu eritin./ Place nutella and oil in a heat-proof bowl, and set it over a saucepan of simmering water, stirring occasionally. 
– Corn flakesleri irice kirin./ Crush the corn flakes into big pieces. 
– Pisen kurabiyelerin ust kisimlarini once nutellaya sonra misir gevreklerine batirin. Sogumaya birakin. / When your cookies done, dip the top of your cookie with nutella then dip into the cornflake crumb. Set aside and wait for cooling down. 

Enginarli Ispanakli Cheesecake/Artichoke Spinach Cheesecake

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Hic tuzlu cheesecake denediniz mi? Denemelisiniz!
Eger bir seferde bitiremezseniz, uzerine cok az zeytinyagi gezdirip firinda 15 dakika kadar isitabilir ve tekrar tekrar bu keyfi yasayabilirsiniz. Yaraticilik size kalmis belki kuru domates veya biraz dogranmis zeytin de eklenebilir. Guzel bir sarap esliginde haslanmis brokoli, kereviz saplari ve ince uzun dogranmis havuc ile servis yapabilirsiniz. Simdiden afiyet olsun.
Have you ever try savoury cheesecake before? You should!!
If you have leftover cheesecake, drizzle a little extra virgin olive oil on top and reheat in the oven for 15 minutes and serve hot You can serve your cheesecake with a good wine accompanied with boiled broccoli, celery sticks, and carrot sticks. Bon apetit!
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MALZEMELER/ INGREDIENTS
  • 20 cm kelepceli kek kalibi / 8 inch cake pan
  • 1 su bardagi dogranmis ispanak / 1 cup shredded spinach
  • 1 su bardagi krem peynir / 1 cup cream cheese
  • 1 su bardagi ricotta peyniri veya lor peynir / 1 cup ricotta cheese
  • 120 gr ezine peyniri / 120 gr feta cheese
  • Yarim su bardagi iri iri dogranmis enginar kalbi / 1/2 cup of artichoke hearts (chopped)
  • 1 buyuk dis sarisak (rendelenmis) / 1 large clove of garlic (minced)
  • 2 adet yumurta / 2 eggs
  • 1 adet yesil sogan / 1 chopped green onion

Tum malzemeler oda sicakliginda oldugunda en iyi sonucu alirsiniz. Use all the ingredients at room temperature for the best result.

Alt taban icin / For the cheesecake crust:

  • 100 gr (yaklasik 1,5 paket) cizi kraker / 100 gr salty crackers
  • 50 gr eritilmis tereyagi / 50 gr melted butter
  • DIlerseniz dogranmis taze kekik veya biberiye / Fresh chopped rosemarin or oregon can be used
HAZIRLANISI/ INSTRUCTIONS:
  1. Firini 175 derecede isitin. / Preheat your oven to 175 degrees.
  2. Ispanak ve enginarlari yikayin ve suyunu elinizle sikarak iyice suzun. / Wash spinach and artichokes and be sure to fully drain both. Squeeze with your hand if necessary. This prevents moisture.
  3. Kalibinizi hafif yaglayarak hazirlayin. / Prepare your cake with lightly greasing with butter.
  4. Cheesecake’in alt tabani icin krakerleri ezin ve erimis tereyagini ekleyin. Kek kalibinin tabanina bastirarak yerlestirin. Firinda 10 dakika pirisin. For the crust, crush crackers and combine with melted butter. Spread evenly at the bottom of the cake pan and bake for 10 minutes.
  5. Krem peynir, ricotta ve catalla ezdiginiz ezine peynirini mutfak robotunda iyice karistirin. / Combine cream cheese, ricotta, and feta in your food processor.
  6. Yumurtalari teker teker ilave edin. Arkasindan ispanak, enginar kalbi ve sarimsagi da ekleyerek dusuk devirde cok az karistirin. / Next add the eggs one by one, spinach, artichoke hearts and garlic and gently mix.
  7. Son olarak dogradiginiz yesil sogani da karisima ekleyin. / Lastly, add the chopped green onion into the mixture.
  8. Hazirladiginiz peynirli karisimi kek kalibiniza, krakerli tabanin uzerine dokun. / Pour the cheese mixture onto the crust.
  9. Yaklasik 50 dk pisirin. / Bake approximately for 50 minutes.
  10. 15 dakika bekleyin ve yavasca kalibtan cikartin. / Leave the cheesecake for 15 minutes to cool down and very gently remove from the pan.