eam is smooth and silky. For the tart dough, put the flour, sugar and salt in a food processor. Add butter and mix until the mixture gets crumble. Stir the egg yolk and whisk again until the dough forms. You can addd some cold water at this stage (about 2-3 tablespoons) Wrap the dough with strech film and place in the refrigerator and let the dough chill. Preheat the oven to 190C degrees. Butter 25 cm tart tin and sprinkle with sugar. Roll the dough and lşine the tart dish. Bake for 25-30 minutes and let cool. Pour the cream into your tart dough, flatten the top with a spoon and place strawberries.