Malzemeler/Ingredients:

1 adet buyuk boy patates/ 1 large potato

3 adet havuc/ 3 carrots

1 adet sogan/ 1 onion

3 dis sarimsak/ 3 cloves garlic

Tuz,karabiber, kimyon/ salt, pepper, cumin 

Hazirlanisi/ Preperation:

Patates ve havuclari yikadiktan sonra kabuklarini soyup irice dograyin. Tencereye alin ve ustlerini gececek kadar su koyun, iyice yumusayana kadar pisirin. (Yaklasik 30 dakika) Ayri bir tavada cok az zeytinyaginda dogranmis sogan ve sarimsagi kavurun. Patates ve havuclar ezilecek kivama gelince fazla suyu bosaltin, sogan ve sarimsagi da tencereye ekleyin. Baharatlari da ilave ettikten sonra catal veya ezme aleti ile tum malzemeleri ezin. Firini 180 derecede isitin. Hazirladiginiz pureye elinizle kofte sekli verip ortasina peynir cubuklari veya kucuk bir parca kasar peyniri, mozarella, dil peyniri, vs. koyun ve kapatin. Yagli kagit serilmis bir tepsiye aralikli olarak dizin ve 15 dk. pisirin. Dilerseniz galeta ununa da bulayabilirsiniz.

Wash,peel and cut into large chunks the potatoes and carrots. Put potatoes and carrots in a large saucepan, then cover with cold water. Bring to a boil, then reduce heat, and cook for about 30 minutes, or until both vegetables are very tender. Add 2 tablespoons olive oil to another saucepan and add onions. Saute over medium-high heat until onions are starting to caramelize. Add the garlic and cook another 2 minutes.  Pour the excess water from vegetables, add onion and garlic, salt, pepper and cumin into it and mash until the mixture is fairly smooth. Preheat oven at 180 degrees. Form the dough into ball, put a cheese stick or mozeralla into the center and roll the dough. Place on baking tray and bake for 15 minutes.