3 adet yumurta /3 large eggs

4 adet iri havuc /4 big carrots 

1 su bardagi ceviz / 1 cup walnut

Yarim su bardagi erimis hindistan cevizi yagi/ 1/2 cup melted coconutoil 

2 cay kasigi tarcin / 2 teaspoon cinnamon

1 cay kasigi toz zencefil / 1 teaspoon grounded ginger

1/2 cay kasigi kakule / 1/2 teaspoon cardamom

1/2 cay kasigi toz karanfil/ 1/2 teaspoon grounded glove 

2 su bardagi un (kepekli beyaz karisik)/ 2 cups flour (use wholewheat for half)

1/2 su bardagi seker/ 1/2 cup sugar

1 paket kabartma tozu/ baking soda 

Vanilya/ 2-3 drops vanilla

Firini 180 derecede isitin. Yumurtalarla sekeri 15 dk. yuksek devirde cirpin. Havuclari rendeleyin. Cevizleri irice dovun. Yagi yumurta karisimina ekleyin. Havuc ve cevizleri de ekleyin. Yavas devirde karistirin. Un, kabartma tozu ve vanilyayi eleyin, sivi karisima baharatlarla birlikte ilave edin. Yine dusuk devirde tum malzemeler iyice karisana kadar karistirin. Yaglanmis ve hafifce unlanmis kek kalibina karisimi dokun, yaklasik 40 dakika pisirin. 

Preheat oven at 180 degrees. Mix the eggs and sugar with an electric mixer about 10 min. At high speed (until the batter is thick and creamy) Shred the carrots and chop the walnuts.  Add the oil into the egg mixture and mix with low speed. Add vanilla extract. Add the carrot and walnut mixture and using a rubber spatula mix all the ingredients. Sift the flour and baking soda and add into the liquid mixture. At the low speed mix until all the ingredients combine. Place the batter into the cake tin and bake about 40 minutes or until a toothpick inserted in the centre comes out clean.